Tuesday, April 29, 2014

CLASS SCHEDULE FOR APRIL 2014

BASIC FONDANT CAKE DECORATIONG CLASS ON 5th APRIL 2014  RM150.00  (10AM TO 5PM)
Join this class if you want to learn the art of cake decorating with fondant and gumpaste. Different techniques like coloring fondant, covering your cake smoothly with fondant, crimping, drapes, laces, frills etc will be taught.

JUST DESSERTS CLASS ON 12th APRIL 2014   RM 68.00    (10AM TO 3PM)
1) Black Forest Cake - two layers of chocolate chiffon cakes are sandwiched with fresh cream and cherries. The whole cake is frosted in our special fresh cream and decorated with more cherries, strawberries and chocolate flakes. This perennial favorite cake is suitable for any celebrations like birthdays, anniversaries or parties.
2) Carrot Cheesecake - a new kid on  the block, this moist carrot cake studded with walnuts and raisins is baked together with a layer of cheesecake. A truly delicious cake with the goodness of carrot and cheese. The cake is frosted with a layer of tangy yogurt and fersh cream and decorated with chopped walnuts for visual effect.
3) Green Tea Creme Brulee - this is a fusion of japanese and french inspired creme brulee. The addition of green tea to the classic creme brulee adds a different dimension to the delicious egg and cream custard. The sugared surface is bruleed/caramalized and topped with fresh seasonal fruits.

TEA-BREAK CLASS ON 19th APRIL 2014    RM60.00  (10AM TO 3PM)         
Want to have a tea break and revel in the excitement of baking scrumptious tea-time treats for your family and friends? Types of treats taught in this class are:-
1) Mini Shepherds Pie - a crisp tart shell is filled with a mixture chicken, onion, peas and carrot seasoned with fresh herbs and spices. The pies are topped with creamy and cheesy mashed potatoes and bake to a crisp golden perfection.
2) Egg Tart - this tart originated from the English custard and made popular in Hong Kong. Buttery tart shells are filled with eggs and milk concoction and baked to a smooth and silky custard.
3) Strawberries and Chocolate Cupcakes - a moist vanilla sponge is filled with strawberry preserve and topped with dark and white chocolate ganache spider web.
4) Sago Pudding with coconut milk - jellied sago is immersed in a sweet palm sugar syrup and drizzled in coconut milk. A favorite Peranakan dessert with a slight twist to bring it to the next level.

JUST DESSERTS CLASS ON 20th APRIL 2014   RM 68.00   (10AM TO 3PM)
1) Black Forest Cake - two layers of chocolate chiffon cakes are sandwiched with fresh cream and cherries. The whole cake is frosted in our special fresh cream and decorated with more cherries, strawberries and chocolate flakes. This perennial favorite cake is suitable for any celebrations like birthdays, anniversaries or parties.
2) Carrot Cheesecake - a new kid on  the block, this moist carrot cake studded with walnuts and raisins is baked together with a layer of cheesecake. A truly delicious cake with the goodness of carrot and cheese. The cake is frosted with a layer of tangy yogurt and fersh cream and decorated with chopped walnuts for visual effect.
3) Green Tea Creme Brulee - this is a fusion of japanese and french inspired creme brulee. The addition of green tea to the classic creme brulee adds a different dimension to the delicious egg and cream custard. The sugared surface is bruleed/caramalized and topped with fresh seasonal fruits.

JUST DESSERTS CLASS ON 26th APRIL 2014   RM 68.00   (10AM TO 3PM)
1) Black Forest Cake - two layers of chocolate chiffon cakes are sandwiched with fresh cream and cherries. The whole cake is frosted in our special fresh cream and decorated with more cherries, strawberries and chocolate flakes. This perennial favorite cake is suitable for any celebrations like birthdays, anniversaries or parties.
2) Carrot Cheesecake - a new kid on  the block, this moist carrot cake studded with walnuts and raisins is baked together with a layer of cheesecake. A truly delicious cake with the goodness of carrot and cheese. The cake is frosted with a layer of tangy yogurt and fersh cream and decorated with chopped walnuts for visual effect.
3) Green Tea Creme Brulee - this is a fusion of japanese and french inspired creme brulee. The addition of green tea to the classic creme brulee adds a different dimension to the delicious egg and cream custard. The sugared surface is bruleed/caramalized and topped with fresh seasonal fruits.

ASSORTED TEA-TIME DELIGHTS ON 27th APRIL 2014  RM60.00  (10AM TO 3PM)
Join this class to add more recipes to your baking repertoire and start a catering business or bask in the glory of being a great baker to your family and friends.Types of treats taught in this class are:-
1) Chocolate Fudge Walnut Brownies - moist and rich chocolate brownies studded with crunchy walnuts. Serve with a scoop of vanilla ice-cream and chocolate  fudge sauce.
2) Cheesy Chicken and Mushroom Roll - our special home-made short-crust pastry is filled with spicy chicken, mushroom and cheese filling. The rolls are sprinkled with mixed herbs and baked to crispy perfection.
3) Pandan Chiffon Slice - Pandan flavored chiffon sponge is  layered with gula melaka  infused buttercream and topped with candied coconut shards.
4) Melt-in your mouth Pineapple Tarts - tender pastry is rolled with tangy pineapple filling and baked to melt-in your mouth perfection.

TEAM BUILDING BAKING EVENT WITH OSRAM SDN BHD  ON 30th April 2014

Saturday, April 12, 2014

JUST DESSERTS CLASS ON 12th APRIL 2014 ( Via Living Social)

We are having a classic cakes class through Living Social and the response to our feature is quite over- whelming and we have to open one extra class on 19th April to accommodate all those who have registered for the class. Below are some of the picture taken in our class yesterday. Most of the participants who attended our class were amateurs and had no prior baking experience. But with our guidance and their perseverance, they managed to bake and decorate the cakes beautifully.
                                                           Carrot Cheesecake
                                                           Black Forest Cake
                                                        Green Tea Creme Brulee
                                                         Cakes baked by Group A


                                                        Cakes baked by Group B                            
Cakes baked by Group C

Friday, April 11, 2014

JUST DESSERTS CLASS IN APRIL (Via Living Social)

We are running a Just Desserts class with Living Social and the fee is RM68.00 per pax. Please visit their site for more deals and details of the class. Types desserts taught in this class are:-
1) Black Forest Cake - two layers of chocolate chiffon cakes are sandwiched with fresh cream and cherries. The whole cake is frosted in our special fresh cream and decorated with more cherries, strawberries and chocolate flakes. This perennial favorite cake is suitable for any celebrations like birthdays, anniversaries or parties.
2) Carrot Cheesecake - a new kid on  the block, this moist carrot cake studded with walnuts and raisins is baked together with a layer of cheesecake. A truly delicious cake with the goodness of carrot and cheese. The cake is frosted with a layer of tangy yogurt and fersh cream and decorated with chopped walnuts for visual effect.
3) Green Tea Creme Brulee - this is a fusion of japanese and french inspired creme brulee. The addition of green tea to the classic creme brulee adds a different dimension to the delicious egg and cream custard. The sugared surface is bruleed/caramalized and topped with fresh seasonal fruits.

NOTE
We received a lot of enquiries from our potential customers about whether sponge mix will be used for the Black Forest Cake. We are happy to inform that students will be taught how to bake moist chocolate chiffon sponge from scratch for the Black Forest cake. Baking chiffon sponge can be a formidable task but with our coaching one can bake it successfully.

For our Carrot Cheesecake, we will be teaching our popular American Carrot Walnut Cake and also our popular cheesecake and these two cakes will be combined to become one cake. So students will be learning to bake two types of cake for the price of one. So don't miss the chance and sign up for the class.
                                                              Black Forest cake

                                            Carrot Cheese Cake with Tangy Yogurt Frosting

                                                       Green tea Creme Brulee


Thursday, April 3, 2014

VEGETARIAN CAKE SERIES 3 CLASS ON 29th March 2014

                                Vegetarian Hazelnut Karat Cake with Creamy Cream Cheese Frosting
                                          Vegetarian Tofu Cheesecake with Strawberry Jelly

                                                       Vegetarian Chocolate Banana Cake

Sunday, March 23, 2014

SWEET AND SAVORY DESSERTS CLASS ON 22nd MARCH 2014

                                                  Chicken & Mushroom Quiche
                                                    Chicken & Mushroom Quiche
                                                           Crispy Curry Puff
                                                  Fancy Motif  White Sheet Cake
                                                          Rainbow Cheese Flan

Saturday, March 22, 2014

TEAM BUILDING BAKING WORKSHOP WITH MOTOROLA SOLUTIONS ON 21st MARCH 2014


                               A few of the participants are missing in the picture as some went for
                                Friday prayers and some went for lunch.
American Carrot & Walnut Cake, Blueberry Cheese Tart and Chicken Pie

Sunday, March 16, 2014

CAFE STYLE CUPCAKES CLASS ON 15th March 2014

                                           Mocha Cupcakes with Cream Cheese Frosting
                                          Lemon and Blueberry Cupcake with Lemon Fudge Buttercream
                                         Lemon and Blueberry Cupcake with Lemon Fudge Buttercream
                                         Banofee Cupcakes with Dulce De Leche Buttercream