Wednesday, October 29, 2014

CLASS SCHEDULE FOR NOVEMBER 2014

ASSORTED CAKES CLASS ON 2nd November (Sunday) 2014                   RM80.00
In this class, we will be teaching three of our much requested  and popular cakes.
- Japanese White Roll Cake - this is similar to the swiss roll cake but the Japanese version is more soft and light as no butter or oil is used in the recipe.
- Japanese Cotton Cheese Cake - this is a cottony soft and light cake with a subtle fragrance of cream cheese.
- Red Velvet Sensation - a very American red velvet cake which is moist and has a delicate cocoa scent. Frosted with cream cheese frosting and decorated with strawberries.

BRIYANI RICE CLASS ON 9th November (Sunday) 2014                              RM120.00
In this cooking class, you will learn to master the techniques involved in cooking the epicurean favorite, briyani rice and it is condiments.
- Chicken Briyani - flavourful basmathi rice is cooked with aromatic spices,herbs and chicken masala. Cooked in the popular 'hyderabad dum' style to retain all the natural aromatic flavours.
- Tomato Rice - aromatic basmathi rice is cooked with fresh tomatoes and tomato puree.
- Dalcha - a medley of vegetables and dhal is cooked with mutton bones and spices for a rich curry.
- Chicken Roast - it is the Indian version of the Malay ayam masak merah using different spices and herbs.
- Mutton Kurma - a Mughlai inspired dish, kurma is a yogurt rich curry with aromatic herbs and spices.
- Gulab Jamun - it is an Indian sweet made from milk and soaked in cardamon scented syrup. Decorated with pistachio nuts.
- Mango Lassi - a healthy drink made from mango and yogurt.

More classes will be posted soon.

Tuesday, October 28, 2014

CAKES AND PASTRY CLASSES THROUGHOUT OCTOBER

                                                               Oreo Cheesecake
                                                 Fruitilicious Cake & American Apple Pie






Thursday, October 23, 2014

HAPPY DIWALI TO ALL OUR FRIENDS AND CUSTOMERS WHO ARE CELEBRATING THE FESTIVAL OF LIGHTS

Sorry for the long lapse in our blog and facebook updates as we have been busy for the past one month baking cakes for our clients through Groupon. Our classes went on as scheduled but again it was not posted in our blog because of time constrains and good response to our classes. Below are some pictures of our cakes that we managed to take with the little time that we had in our hands.

We also take this opportunity to wish all our friends and customers of Hindu faith a very happy and joyful Diwali. A special Diwali wishes to my bestie Padmini and her family in Toronto, Canada.
                                                             New York Cheesecake
                                                           Chicago Cheesecake
                                                       Blueberry Cheesecake
Chocolate Marble Cheesecake

Tuesday, September 23, 2014

TEAM BUILDING BAKING WORKSHOP WITH INTEL ON 19th SEPTEMBER 2014


                                    Black Forest Cake, Tiramisu Cake, French Apple Tart
                                                                French Apple Tart
                                                                       Tiramisu Cake
                                                                Black Forest Cake      




TEAM BUILDING BAKING WORKSHOP WITH INTEL ON 18th SEPTEMBER 2014

                                    Black Forest Cake and American Carrot Walnut cake

PERSONAL CLASS FOR FRENCH MACARONS AND VANILLA RASPBERRY FLAN ON 16th SEPTEMBER 2014

We had a request from my good friend Jamilah and her friend, Zalina to conduct a personal macarons class on 16th September. Both are avid bakers and had no problem learning the intricate techniques involved in making the elusive macarons. We also had a team building macarons workshop on 12th September for 27 participants from Altera Corporation. Sorry that we forgot to take any pictures of the workshop due to time constrain as the participants were rushing to go for their lunch which they had pre-booked. Thanks guys and hope Altera Corp will have more corporate team building with us in future.
                               French Macarons filled with dark ganche and white coverture chocolate ganache
Vanilla and Raspberry Flan 

Monday, September 22, 2014

CELEBRATION CAKES CLASS ON 7th SEPTEMBER 2014

                                                             Pandan Layer Cake
                                                      Nutella Swirl Cheesecake
                                                          Pear and Walnut Cake