PG CakeCraft

CLASS SCHEDULE FOR FEBRUARY 2012

2012-02-29T11:20:00.000-08:00

BIRTHDAY CAKES DECORATING CLASS ON 4th FEBRUARY RM180.00
Come and join this exciting and innovative class where you can re-live your childhood by ‘drawing & coloring’ cartoon characters.
In this class students will learn to decorate two types of cakes suitable for any occasions, especially birthdays.. One is a cake decorated using CARTOON ARTWORK METHOD. Another cake is decorating a 2-D Teddy Bear cake and these two cakes are very suitable for birthday celebration Students will learn the following in this class:

- learn to make delicious buttercream to frost your cake for Cartoon Artwork. (recipe for the cakes will be given)
-learn to frost your cake neatly with buttercream
-learn to make a chocolate transfer of you cartoon image and transfer the image onto your cake
- learn to color and add piping jelly to your cartoon image
- learn to pipe buttercream accents like grass, flowers, trees, etc to your cake
For Teddy bear cake, students will be taught to make a delicious chocolate buttercream frosting to pipe furs for the teddy bear. Adding eyes, nose/snout, mouth and how to dress your teddy bear cake will also be taught.
BONUS: EACH STUDENT WILL RECIEVE A 2-D TEDDY BEAR cake pan (WORTH RM29.90) FREE OF CHARGE.

CAFÉ STYLE GOURMET CUPCAKES CLASS ON 11th FEBRUARY 2012 RM50.00
These deliciously divine cupcakes are truly gourmet personified. If you yearn for a gourmet cupcake fix, then these cupcakes will certainly rise to the challenge.
So, head on to our class and we’ll teach you to bake these cupcakes in a fun and easy way:

- TRIPLE CHOCOLATE CUPCAKES FROSTED WITH SWISS MERINGUE CHOCOLATE BUTTERCREAM AND DIPPED IN MELTED CHOCOLATE
Moist decadent chocolate cupcakes are made with couverture chocolate and frosted with SWM butterream, also made with courverture chocolate.
-HUMMINGBIRD CUPCAKES FROSTED WITH A TANGY CREAM CHEESE FROSTING AND TOPPED WITH PINEAPPLE FLOWERS
Moist and fruity, these cupcakes have natural sweet bits from pineapple, bananas and Hawaiian coconut. Frosted with a tangy cream, it is a match made in heaven.
- LINZER CUPCAKES TOPPED STRAWBERRY GELEE AND DUSTED WITH SNOW POWDER
Tender crumbed vanilla bean scented cupcakes are filled with strawberry mousse and a heart shaped cut-out of strawberry gelee is placed in each cupcake to signify a valentine heart.
This is truly a gourmet and visually pleasing cupcakes, perfect for Valentine’s day gift.

TEA-TIME TREATS CLASS ON 18th FEBRUARY 2012 RM 55.00
Join our popular tea-time treats and learn to whip up some new fancy treats for your family and friends.
You will learn the following in this class:
-Bakewell Tart- it is one of the finest English tea-time dainty treats which you can make in the comfort of your own kitchen. Shortcrust pastry filled with flavorful jam and frangipane (almond) filling and baked to a golden perfection. Topped with a white glace icing and a ruby red cherry, it is truly one of those elegant pastries.
-Red Velvet Marbled Cheese Brownies – dense red velvet brownies is topped with zingy cream cheese and beautifully swirled for a marble effect. Cut into impeccable small slices, it can be served for simple or grand tea.
-Oreos Cheese Tarts- a buttery and crispy crust is engulfed in a creamy cheese filling with crunchy pieces of oreos.
-Spaghetti Pie – pasta noodles takes the form of a pizza. Forget about kneading pizza dough and thrill family and friends with this ‘cheat pizza’.

HOME-MADE CHOCOLATE CLASS ON 19th FEBRUARY 2012 RM130.00
1) history on chocolate and the production various type of chocolate like dark, milk and white couverture, compound and Belgian chocolate.
2) Chocolate making process and techniques.
i) tempering chocolate without using tempering equipment
- tempering couverture chocolate
- melting compound chocolate
ii) Moulding chocolate in creative designs –marbling, drizzling & brushing
3) Dipping chocolate -
- strawberry tuxedo/wedding gown
- chocolate lollipop
4)Delicious praline filling : learn to make strawberry/orange and mocha praline filling

WHOPPIE PIE AND CREPE CAKE CLASS ON 25th FEBRUARY 2012 RM90.00
-Whoppie Pies originated from America and is now the next trend after cupcakes and macaroons. It is a cross between a cake and a cookie, tasting more like a cake but looking more like a cookie. Confusing huh? Then join our class and find out more on this dessert which is making raves in USA. Whoppie pies can also be given as door gifts or served on the buffet table.
- Crepe Cake filled with Swiss Meringue Hazelnut Buttercream and topped with Chocolate glaze and candied hazelnuts.
Crepe cakes are the ‘New kids on the block’ in the world of cakes and pastries. Crepes or pancakes have taken a new twist and are turned into layered cakes. Each layer is filled with yummy SWM hazelnut buttercream and then frosted with chocolate glaze. Golden candied hazelnuts crowns the top of the crepe to give a royal touch.

MACAROONS, PAVLOVA & VEGETARIAN CAKES CLASS ON 7th FEBRUARY 2012

2012-02-07T19:55:00.000-08:00

French Macaroons
Pavlova topped with Cream & Fruits
Vegetarian Carrot Cake with Cream Cheese Frosting
Vegetarian Lemon Poppy Seed cake with Lemon Cream Cheese Frosting
Vegetarian Canadian Moist Chocolate with Ganache

BIRTHDAY CAKES DECORATING CLASS ON 4th FEBRUARY 2012

2012-02-07T19:22:00.001-08:00

ASSORTED SLICED CAKES & PAVLOVA CLASS ON 28th JAN.2012

2012-01-30T02:52:00.000-08:00

White Forest Slice Cake

Red & White Continental Slice Cake
a slice of Red & White continental cake

Mini Fruit Flan

Mini Pavlovas

Pavlova

BROWNIES AND MUFFINS CLASS ON 21st JAN. 2012

2012-01-23T19:36:00.000-08:00

plated brownies & muffins
Fudgy Strawberry Brownies
Moist Walnut Brownies
Slices of Moist Walnut Brownies
Double Chocolate Muffins
Strawberry Cream Cheese Muffins
Oreo Muffins

CHEESE CAKE CLASS ON 14th JANUARY 2012

2012-01-16T20:50:00.001-08:00

New York Cheesecake
Slice of New York Cheesecake
New York Cheesecake
German Cherry Cheesecake
Top View of German Cherry Cheesecake
Sliced German Cherry Cheesecake
German Cherry Cheesecake
Triple Chocolate Cheesecake
Our signature Walnut Buttercake

BACK TO BASICS CLASS FOR KOLEJ KOMMUNITI ON 7th JAN. 2012

2012-01-08T09:50:00.000-08:00

Moist Carrot Cake with cream cheese frosting
slices of moist carrot cake
Moist banana cake with caramel buttercream frosting
slices of moist banana cake
Moist banana cake with caramel buttercream frosting
Fantasy chocolate cake topped with chocolate honeycomb
Slices of fantasy chocolate cake
American prune cake with velvety buttercream
Slices of Fantasy chocolate cake
Chocolate marble cheesecake with ganache
array of sliced cakes

FONDANT CAKE DECORATING CLASS ON 31st DEC. 2011

2012-01-02T09:29:00.000-08:00

CONTINENTAL CAKE CLASS ON 24th DEC.2011

2012-01-01T07:45:00.000-08:00

Opera Cake
Tiramisu Cake
Cocolate Honeycomb Cake
Black & White Cream Cake

2012-01-01T07:40:00.000-08:00

Lemon Tart
Lemon Meringue Tart
Eclairs
Samosas

CAFE STYLE CUPCAKES CLASS ON 10th DECEMBER

2011-12-12T07:45:00.000-08:00

Cupcakes that our students got to take home
Decadent Chocolate cupcakes with SWMB Chocolate Buttercream
Peaches & Cream Cupcakes with Vanilla Cream
Praline Crunch Cupcakes with Gianduja Buttercream. Topped with candied hazelnuts made by students
Neapolitan Cupcakes with Trio Flavored Buttercream

WEDDING CAKES ORDERED BY CUSTOMER

2011-12-10T09:25:00.000-08:00

CAFE STYLE CUPCAKE CLASS ON 12th NOVEMBER 2011

2011-11-13T08:10:00.000-08:00

American Black Beauty Cupcake with Blackberry Swiss Meringue Buttercream in paper liners
American Black Beauty Cupcake with Blackberry Swiss Meringue Buttercream in paper cups
Pistachio 'Mustachio" Cupcakes with Pistachio Buttercream & chocolate moustache
White Velvet Funfetti Cupcakes with Vanilla Custard Cream
Coco-Mango Cupcakes wit Mango Cream Cheese Frosting
Chocolat-Almond cake with Ganache

FONDANT CAKE DECORATING CLASS ON 26th OCTOBER

2011-10-28T17:59:00.000-07:00

MOIST WALNUT BROWNIES ORDER FROM HOTEL PENAGA

2011-10-24T21:03:00.000-07:00

PRINCESS CASTLE CAKE ORDER

2011-10-24T20:58:00.000-07:00

HOME-MADE CHOCOLATE CLASS ON 22nd OCTOBER 2011

2011-10-24T20:46:00.000-07:00

CHEESECAKE & BROWNIES CLASS AT BAKE WITH SUNSHINE ON 15th OCTOBER

2011-10-18T09:16:00.000-07:00

Mango Cheesecake
Tiramisu Cheesecake
Moist Walnut Brownies

CREATIVE CUPCAKE CLASS ON 8th OCTOBER

2011-10-10T10:03:00.000-07:00

FRENCH MACARONS CLASS ON 24th SEPTEMBER

2011-09-25T09:50:00.001-07:00

Whe we put up our French Macarons class in our blog,there were some enquiries as to whether we were using a pre-mix to bake our macarons. I wish to clarify that our macarons are not baked from a pre-mix. Anyway I'm not an advocate of using anything from a pre-mix because I prefer to use fresh ingredients. Macarons are quite easy to bake if the correct ingredients and techniques are used. All the macarons in the pictures below were baked by the students themselves when they attended our classs. I'm proud to say that all my students managed to bake the macarons successfully even if it was their first time to bake this very elusive and mystifying sweet treat.For those who are interested to learn to bake macarons, please do not hesitate to fill the registration form on your right and submit to us.

Macarons in all shades of colours
Eiffel Tower and Macarons. Can it get more french than that?
Heart shaped Macs. Thanks to Sabrina for piping these hearts patiently.

CAFE STYLE CUPCAKE CLASS ON 17th SEPT.2011

2011-09-18T21:41:00.000-07:00

3-TIER WEDDING CAKE CLASS ON 2Oth AUGUST

2011-08-23T01:35:00.000-07:00

CHEESECAKE CLASS ON 15th AUGUST

2011-08-15T20:46:00.000-07:00

Our popular cheesecake cake class was held yesterday and students were taught the important techniques and tips to bake cheesecakes successfully. The cheese cakes that were taught are the perenial favourites Oreo Cheesecake, Tiramisu Cheesecake, Mango Cheesecake and also Mini New York Cheesecake with blueberry topping.

Oreo Cheesecake

Mango Cheesecake

Tiramisu Cheesecake

Mini New York Cheesecake with Blueberry Topping
These are the slices of cheesecakes that students took home.

FRENCH MACARON'S CLASS ON 7th AUGUST

2011-08-08T21:53:00.000-07:00

This are some of the pictures taken during our Macarons class last Sunday. Students were taught the techniques to bake macarons successfully.

NASI BRIYANI SET CLASS ON 6th AUGUST

2011-08-08T21:37:00.000-07:00

These are some of the picture that I managed to snap during the class last week. Missing are pictures of our mutton kurma, nasi dalcha and basboosa.Due to time constrain because students had to go back early, we were more engrossed to finish the class in time and pack the food. Anyway, I have to convey my heartfelt thanks to the over-whelming response of students for this class. We had to turn down some last minute request to join the class as it was already full. InsyaAllah, we will repeat the class soon.

Chicken Briyani
Close-up of Chicken Briyani
Chicken Ros
Dalcha
Brinjal Paceri

HARI RAYA COOKIES CLASS WITH KOLEJ KOMMINUTI (KEPALA BATAS) ON 27th JULY.

2011-07-31T02:10:00.000-07:00

PG CakeCraft has signed an agreement with Kolej Kommuniti (Kepala batas)to provide baking classes for their students. Last Saturday, 15 students registered with Kolej Kommuniti attended our Hari Raya Cookies class.More classes with Kolej Kommuniti (KB) will be conducted after Hari Raya.Each student recieved Certificate of Attendence and a paper bag with an apron and note pad - sponsored by Kolej Kommuniti, KB.

missing are a few students who went back before the class photos were taken.
an assortment of the Hari Raya Cookies baked during the class.
students were fascinated with the ketupat shaped Chocolate Crunch Cookies.

CAFE STYLE CUPCAKE CLASS ON 27th JULY

2011-07-26T10:38:00.000-07:00

Super Moist Chocolate Cupcakes
Super Moist Chocolate Cupcakes
Red Velvet Cupcakes
Moist Banana Cupcakes
Carrot Cupcakes & Vanilla Butter Cupcakes

CREATIVE CUPCAKE CLASS ON 23rd JULY

2011-07-24T21:43:00.000-07:00

FONDANT CAKE DECORATING CLASS ON 2Oth JULY

2011-07-21T03:53:00.000-07:00

HOME-MADE CHOCOLATE CLASS ON 16th JULY

2011-07-21T03:47:00.000-07:00

KUIH TALAM CLASS ON 10th JULY

2011-07-11T02:33:00.000-07:00

Talam Delima
Talam Cendul
Talam Suji
Kek Coklat Kukus Berlapis Cheese
Talam Labu Berlauk Jepun
Kole Kacang
Talam Tokyo
Talam Roti Paun

HARI RAYA FESTIVE COOKIES CLASS SERIES 2 ON 7th JULY

2011-07-11T01:47:00.000-07:00

biskut puteri salju
strawberry almond bar / biskut nestum rock
semperit dumai / biskut suji berkacang
biskut coklat crunch
almond cruncy coklat
biskut ferrero rocher
biskut coklat heaven

AGAR-AGAR JELLY FLOWERS & PUDDING CLASS ON 2nd JULY

2011-07-04T10:15:00.000-07:00

CARTOON ARTWORK CLASS ON 26th JUNE

2011-06-27T10:15:00.001-07:00

CONTINENTAL CAKES CLASS ON 20th JUNE.

2011-06-21T21:24:00.000-07:00

CHOCOLATE OPERA CAKE WITH ITALIAN BUTTERCREAM
WHITE VELVET CAKE WITH SWISS MERINGUE BUTTERCREAM
TIRAMISU CAKE WITH MASCARPONE CREAM CHEESE FILLING.

VEGETARIAN CAKE CLASS ON 18th JUNE

2011-06-19T05:41:00.000-07:00

VEGETARIAN LEMON CHEESECAKE WITH LEMON CURD TOPPING
VEGETARIAN DATES & WALNUT CAKE
VEGETARIAN ORANGE CUPCAKES WITH CREAMSICLE BUTTERCREAM
VEGETARIAN MOIST CHOCOLATE CAKE WITH CHOCOLATE CREAM FROSTING

2-TIER FONDANT PILLOW CAKE CLASS & FONDANT CAKE DECOR CLASS ON 15th JUNE

2011-06-16T17:53:00.001-07:00

CAFE SSTYLE CUPCAKES CLASS ON 12th MAY

2011-06-14T02:39:00.001-07:00

CAFE STYLE CUPCAKE CLASS AT BAKE WITH SUNSHINE, SIAM ROAD

2011-06-11T04:10:00.000-07:00

Moist Carrot Cupcakes with White Chcolate Cream Cheese Frosting
Moist Carrot Cupcakes

Red Velvet Cupcakes with Tangy Cream Cheese Frosting

Strawberry Lemonade Cupcakes with Strawberry Cream Frosting
Moist Banana Cupcakes with Peanut Buttercream Frosting

PRINCESS CASTLE CAKE FOR MISHA QUERYNA

2011-06-05T09:27:00.000-07:00

I made this castle cake for my niece's daughter, Misha Queryna's first birthday. The cakes are walnut buttercake and orange buttercakes. I made the turrets of the castle with gumpaste and used royal icing to adhere the cylinders to the gumpaste. The princess figurines were bought in Hong Kong. The cakes were quite heavy but stood up the test of time without any issues because they well reinforced with dowels. I wish I had more time to work on this cake but due my tight schedule with classes running nearly the whole of last week, I tried my level best with the limited time I had. The event with Princess theme was held at the Berjaya Hotel Ballroom with an invitee of nearly 300 guests. I take this opprtunity to wish Misha Queryna a very first happy birthday and may she grow up gracefully like a princess.

FONDANT CAKE DECORATING CLASS ON 31st MAY

2011-05-30T21:17:00.000-07:00

HOME-MADE BREAD & BUNS CLASS ON 29th MAY

2011-05-28T21:42:00.000-07:00

HOME-MADE CHOCOLATE CLASS ON 26th MAY

2011-05-27T21:38:00.000-07:00

FANCY CAKES CLASS ON 21st MAY

2011-05-24T10:25:00.000-07:00

Bangkok Kaya Cake

Marble Cake
Chocolate Banana Cake

TEA-TIME TREATS CLASS ON 17th MAY

2011-05-18T08:59:00.000-07:00

AGAR-AGAR JELLY FLOWERS & PUDDING CLASS ON 15th MAY

2011-05-17T08:39:00.000-07:00

ASSORTED TART CLASS ON 2nd MAY

2011-05-03T04:12:00.000-07:00

CREATIVE CUPCAKE CLASS ON 30th APRIL

2011-05-01T10:03:00.000-07:00

STEAM BUTTERCREAM CLASS ON 23rd APRIL 2011

2011-04-24T21:58:00.000-07:00

CHEESECAKE CLASS - SERIES 3 ON 17th APRIL.

2011-04-18T09:09:00.000-07:00

thank you ladies for attending our cheesecake class and a special thanks to Tracy who came down from Sungai Petani. She had earlier requested for this class.
all the cheesecakes lined up for a photo shoot.
mangoes, kiwi and strawberries are arranged beautifully on the mango cheesecake before pouring the topping.
Tiramisu Cheesecake
Oreo Cheesecake

BASIC CAKE CLASS ON 16TH APRIL

2011-04-18T08:35:00.000-07:00

missing in this class picture is Saras and Zahara who went home before we could take the picture.missing in the pics below is our chocolate snack cake which was cut up before we could take the pictures. my students feed back was it was the most delicious cake among the cakes that we baked. thank you ladies for attending this class and a very special thanks to Salbiah who drove from Perak to attend our classs.

Carrot cake with yummy cream cheese frosting. carrots and leaves are piped with cream cheese frosting (colored in orange & green)
American Prune cake with light cream cheese frosting. this frosting tasted more like ice-cream as it virtually melted in our mouth.
Moist Banana cake with yummy caramel buttercream frosting. the buttercream was really smooth and not greasy as it is not made with artery clogging shortening.

AGAR-AGAR JELLY FLOWERS & PUDDING CLASS ON 9th APRIL.

2011-04-10T21:31:00.000-07:00

FONDANT CAKE DECORATING & KEBAYA CLASS ON 8th APRIL.

2011-04-10T21:13:00.000-07:00

2-TIER WEDDING CAKE ORDER FROM JANET KHEW.

2011-04-10T21:09:00.000-07:00

'BARBIE' DOLL BIRTHDAY CAKE FOR KELLY'S 35th BIRTHDAY.

2011-04-10T21:06:00.000-07:00

ASSORTED TART CLASS ON 2nd APRIL 2011

2011-04-04T02:38:00.000-07:00

BLUEBERRY CHEESE TARTS
CHOCOLATE & STRAWBWERRY CHEESE TARTS
MIXED FRUIT TARTS
PORTUGUESE EGG TARTS
CHOC0LATE WALNUT TARTS
COCONUT TARTS

FABULOUS CAKE CLASS ON 27th MARCH 2011

2011-04-04T01:57:00.000-07:00

Missing are pictures of our Red Velvet and Black Forest cakes as these were cut and divided by the students before i could snap the pictures.Again due to time constrain, our class picture is also not taken. There was an over-whelming response to our Fabulous Cake class last week and I'd like thank to all my students who had share their tables with others.

PANDAN LAYER CAKE
STRAWBERRY MOUSSE CAKE
MOIST CHOCOLATE OREO CAKE

HOME-MADE CHOCOLATE CLASS ON 2Oth MARCH 2011

2011-03-21T22:10:00.001-07:00

HARI RAYA COOKIES CLASS ON 19th MARCH

2011-03-21T21:53:00.000-07:00

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CAFE STYLE CUPCAKE CLASS SERIES 3 ON 12th MARCH 2011

2011-03-14T09:42:00.000-07:00

BUTTERCREAM & STEAM BUTTERCREAM CAKE DECOR CLASS ON 8th MARCH 2011

2011-03-09T09:41:00.000-08:00

FONDANT CAKE DECORATING CLASS ON 7th MARCH 2011

2011-03-09T09:28:00.000-08:00

FANCY PASTRIES CLASS ON 5th MARCH 2011

2011-03-09T09:22:00.000-08:00

Almond Florentine Tart

Chicken Pie
Lemon Meringue Pie

BARBIE/PRINCESS DOLL CAKE CLASS ON 26th FEB.2011

2011-02-28T01:49:00.000-08:00

HOME-MADE CHOCOLATE CLASS ON 20th FEB.2011

2011-02-21T08:56:00.000-08:00

HOME-MADE CHOCOLATE CLASS ON 19th FEB.2011

2011-02-21T08:19:00.000-08:00

PERSONEL FONDANT 'KEBAYA' CAKE CLASS ON 18th FEB.2011

2011-02-21T08:13:00.000-08:00

CREATIVE CUPCAKE CLASS ON 12th FEB.2011

2011-02-14T17:07:00.000-08:00

ASSORTED TART CLASS ON 5th FEB.2011

2011-02-07T09:09:00.000-08:00

VEGETARIAN CAKE CLASS ON 5th FEBRUARY 2011

2011-02-04T05:17:00.000-08:00

VEGETARIAN DATES & WALNUT CAKE
VEGETARIAN MOIST CHOCOLATE CAKE WITH CHOCOLATE CREAM FROSTING

MOIST VANILLA CUPCAKES WITH YUMMY BUTTERCREAM
VEGETARIAN MANGO CHEESECAKE

FONDANT PILLOW CAKE CLASS ON 29th JANUARY 2011

2011-02-04T04:28:00.000-08:00

BARBIE DOLL CAKE

2011-01-28T02:33:00.000-08:00

CAFE STYLE CUPCAKES CLASS ON 23rd JAN. 2011

2011-01-23T07:59:00.000-08:00

CAFE STYLE CUPCAKE CLASS ON 22nd JAN.2011

2011-01-22T08:01:00.000-08:00

Tiramisu Cupcakes
Chunky Monkey Chocolate Banana Cupcakes
Strawberry Cupcakes
Black Magic Cupcakes
Assorted Cafe Style Cupcakes

BROWNIES & MUFFINS CLASS ON 15th JAN. 2011

2011-01-17T02:35:00.000-08:00

Fudgy Chocolate Brownies with Strawberries
Moist Walnut Brownies
Bluberry Muffins with real Blueberries
Banana Nutella Muffins
Chocolate Chip Muffins

3-TIER WEDDING CAKE CLASS ON 9th JAN 2011

2011-01-13T01:03:00.000-08:00

BREAD & BUNS CLASS ON 1st JAN.2011

2011-01-04T08:41:00.000-08:00

Our first class for the year 2011 was started with our popular home made Bread & Buns class. Eventhough it was a public holiday, five ladies managed to attend our class: namely, Azimah, Rosana, Mahani, Nazreen and Wan Norzana. Below are some of the pictures of the bread and buns baked by our students. The sandwich bread that were baked on that day we quickly eaten by Rozana's children Alya & Alysha and Azimah's daughter Nadia. These children accompanied their moms to the class.I'm happy to say the children loved all the bread that we baked and the one they enjoyed most was the hotdog rolls. Unfortunately, i missed taking pictures of the hotdog rolls/buns.

Mexican Buns with chocolate chips
Cheesy Peach Custard Buns
Tuna Heart Buns
Garlic Buns
Almond Raisins Plaited Buns
Mini Sausage Pizza

CHEESECAKE CLASS ON 30th NOVEMBER 2010

2011-01-02T19:49:00.000-08:00

Our cheesecake class was attended by 8 lovely ladies, namely Farrah (who requested for cheesecake and home made chocolate class), Norizah, Shah, Cikgu Zanariah, Janet Ow, Mages, Ain and Hajah Azizah. Students were divided into 2 groups and each group of 4 students made 3 types of cheesecakes. As this was a full hands-on class, all our students had to make the crust and the filling and learn how to steambake the cheesecakes. Many use full tips on how to steambake cheesecakes successfully and how to avoid the usual cracks/domes on cheesecakes were given. At the end of the class, all our students said that they were now confident enough to bake cheesecakes. I'm happy to note I recieved a few sms from my students saying that their families really enjoyed the cheesecakes that they made in class.

missing in this class picture are Mages & Janet who went home before everyone could find the time to pose for pictures. Janet had a dinner appointment and Mages's son was waiting to take her back home.
all the cheesecakes made by the two group were the same except for Tiramisu cheesecake. One group opted to have cocoa powder topping whereas the other group chose to have grated chocolate topping.

FONDANT CAKE DECORATING CLASS ON 25th Dec.2010

2010-12-25T23:38:00.000-08:00

FANCY COOKIES CLASS ON 18th DECEMBER

2010-12-21T01:15:00.000-08:00

from these
to these

CREATIVE CUPCAKE CLASS ON 16th DECEMBER

2010-12-21T00:59:00.000-08:00

Our Creative Cupcake classes was held on last Thursday, 16th Dec.due to a special request by some students who cannot attend weekend classes. Pg CakeCraft will also be offering some weekday classes starting Jan.2011, so please browse thru our blog or facebook for our class schedule and latest updates.

CHOCOLATE CLASS ON 11th DECEMBER

2010-12-14T01:32:00.000-08:00

Our homemade chocolate class had a very favourable respond from students who wanted to learn the art of chocolate making. There were a few last minute request from students to join our class and it was very diffcult for me not to accept them.Anyway 14 very energetic and enthusiastic ladies attended our chocolate class - Fauziah, Noriza, Hajah Azizah, Salasiah, Mei, Zanariah, Suriati, Azura, Hazwain (from Singapore), Ain, Kak Mah, Molly, Hajar and NorHafizah. They were introduced to the different types of chocolate and how to temper couverture chocolate. They were taught to make praline fillings and and tips on how to achieve a shiny chocolate was also given. They were also taught to make chocolate peanut butter cups(something similar to Reese peanut cups) and also homemade Ferrero Rocher.

CREATIVE CUPCAKE CLASS ON 4th DECEMBER

2010-12-06T19:29:00.000-08:00

Our Creative Cupcake class was attended by 10 talented and very creative minded ladies, namely Noriza, Shahrom, Molly, Yulia, Marina, Zanariah, Kak Mah, Teoh Ling Ling, Niza and Nana. They were taught to make our easy peasy ultra moist chocolate cupcakes and very yummy and less sweet/shortening buttercream. This buttercream is very versatile and can be enhanced with any fruit puree/filling to make it not only tasty but also healthy.... I made some research (and experiments) to come up with a buttercream which is not loaded in trans fat and icing sugar. I always feel guilty when I see people, expecially young children eating the frosting on their cakes as these frosting or icing is loaded with artery clogging shortening and icing sugar which rises the blood sugar. As a health conscious person, I always tend to shy away from cakes and pastries which are loaded with trans fat and sickly sweet sugar. Sometimes I make alterations in my recipes to make them healthy so that we can indulge in desserts without worrying about the calories.

I must also convey my heartfelt thanks to Noriza, Shahrom, Kak Mah, Marina, Zanariah, Yulia and Molly for their continuous support.I feel happy and contend when my students return for more classes as it shows their unyielding trust & faith that they have for my teaching. For these reasons, I will perodically upgrade my knowledge in baking and decorating so that I can give the best for my students.

missing in this class pictures are Shahrom, Nana & Niza who were busy packing their cupcakes.

BREAD & BUNS CLASS ON 28th NOVEMBER

2010-11-29T20:26:00.000-08:00

Our Bread & Buns class was attended by 15 talented & wonderful ladies, namely: Pauziah, Norliza, Normah, Zanariah, Nur Hanani, Suriati, Azizah, Amirah, Rozella, Shariza, Yati, Shidah, Marina, Sariah and Maszlin. I have to thank all these ladies for the tremendous support that they have given to PG Cake Craft. I have say my thanks to Hanani or Nanie for travelling from Perak to attend our class. To Norliza who always travels from Kepala Batas to attend our class, I salute to this busy mom. This is Shariza's 3rd class with us and she also came from Kepala Batas. Thank you Shariza for your trust & support.

heart shaped tuna buns
almond & raisin plaited buns
sandwich loaf
Roti Benggali
chocolate custard buns with stresuels
garlic buns
mini sausage pizza
polo buns
peach cheesey buns
mexican buns

2010-11-25T01:07:00.000-08:00

ASSORTED TART CLASS ON 20th NOV.

2010-11-23T02:29:00.000-08:00

our popular Assorted Tart class was attended by Norizah, Azizah,Mira, Kak Mah, Sharizah,Patricia,Zanariah,Wong & Doreen. Missing in this class picture are Priscilla,Shahrom & Ai Ming. i don't knw how they went missing. This is the only picture i managed to snap after the class as i forgot to recharge my camera's batteries.....again? but go to my Facebook for more pictures (which were kindly tagged by my student, Shahrom).

FONDANT CAKE DECORATING CLASS ON 13th NOV.

2010-11-15T19:14:00.000-08:00

Jennifer,Pauziah,Azreena,Zai,Sylvia,Zawiyah,Norizah,
Norlela & Shahrom.misssing in the picture are Muizzah, Azizah & Kak Zah

CHOCOLATE BROWNIE CUPCAKES WITH GANCHE & NON-PARIELS TOPPING

2010-11-11T18:51:00.000-08:00

HI-TEA DELIGHTS CLASS ON 6th NOVEMBER

2010-11-07T04:28:00.000-08:00

Snickers Cupcakes with Caramel Buttercream
Moist Chocolate Cupcakes with Buttercream Frosting
Fudgy Walnut Brownies with Ganache
Spicy Mini Chicken & Cheese Quiche
Non-Spicy Mini Chicken & Cheese Quiche
Puteri Rozlina, Liza, Azreena, Yusni, Doreen Ooi, Wong, Michelle Teh and Azizah

CHOCOLATE GANACHE CLASS WITH GANACHE ROSES ON 30th OCTOBER

2010-10-30T09:15:00.000-07:00

Zuliyana, Aini, Lin, Olin & Azrini
kak Azizah
kak Mah
Norizah
Yulia
Muizzah
Sabrina
Farhana
Nurlian
Shahrom

CHEESECAKE CLASS ON 23rd OCTOBER

2010-10-24T05:31:00.000-07:00

Chilled Mango Cheesecake

Tiramisu Cheesecake

Oreo Cheesecake

MUFFINS & BROWNIES CLASS ON 16th OCTOBER

2010-10-17T07:33:00.000-07:00

POP CAKE & CAKE BITES CLASS ON 10th OCTOBER

2010-10-12T04:15:00.000-07:00

Our Pop cake & Cake Bites class was attended by 7 talented and creative individuals. Michelle, Diana, Mimi,Wan Zaleha Nor Aslina, Zahara and Zaki. They were taught how to bake a super moist chocolate cake, a light cheesecake and a not too sweet buttercream frosting. These cakes were then moulded into pop cakes and cake bites and coated in melted chocolate. All of them had much fun decorating their pop cakes with coloured sugar balls, sprinkles and melted chocolate. Nor Aslina travelled from Sungai Petani to attend our class. Previously, she had attended a couple of our classes and I must thank her from the bottom of my heart for her support. Encik Zaki came from Lumut, Perak and I also thank him and appreciate his support. To Diana and Michelle, thank you ladies for travelling from Butterworth to attend our class and I truly appreciate your support too. Zahara and Wan Zaleha are my greatest support and I thank them from the bottom of my heart too. Thank you Mimi for mailing to me the class pictures and attending our class. InsyaAllah, we will meet again at another time.... at another class.

ASSORTED TART CLASS ON 9th OCTOBER

2010-10-11T02:35:00.000-07:00

This class was attended by 4 lovely and very energetic ladies namely: Christina, Sariah, Molly and May. May came from Kuala Lumpur to attend this class and she was full of questions as she has plans to resign from her present job and venture into the lucrative food business. Molly, a business woman has also plans to venture into food business and I sincerely hope the best for them. Sariah and Christina who are attached a multi-national company were very happy to learn to bake tarts in a fun and easy way. In a short span of time, these ladies had mastered the art of rolling and lining tart moulds with pastry. The pictures below show their work and I'm very happy to say that these ladies not only baked all the tarts themselves but also arranged them creatively on the serving dish. This was the best group of students and I wish all of them well.

CAFE STYLE CUPCAKES CLASS ON 2nd OCTOBER

2010-10-03T22:23:00.000-07:00

CREATIVE CUPCAKE CLASS ON 28TH AUGUST 2010

2010-08-31T21:10:00.000-07:00

Our Creative Cupcake class was attended by 8 wonderful and talented ladies and none of them had any experience in cake decorating but nevertheless that did not stop them from getting creative in their designs. Nor Azrini, Liza, Aini, Rubiyatul,Zahara, Sumithy, Zakiah and Aween had lots of fun baking perfect moist chocolate cupcakes and decorating them with two types of buttercream, ganache, piping jelly & fondant/gumpaste. I must convey my sincere thanks to these ladies for attending the class considering that we are nearing the end of Ramadan and there'll be lots of chores to do at home. I must also convey my thanks to Zakiah for coming from Kuala Lumpur to attend our Ramadan Sweet Delights & Creative Cupcake class. To Nur Idayu from Perak, we are sorry that you could not join our Creative Cupcake class last week. InsyaAllah,I look forward to meet you in our next Creative Cupcake class.

This is our last class before we take a break to celebrate Hari Raya Aidilfitri and I'm very sorry to postpone our Chocolate Ganache Cake class (29th Aug) due to some circumtances beyond my control. To those who have registered, insyaAllah,I hope to have this class after Hari Raya. Our classes will resume in October and we have more new and exciting classes for you. Please visit our blog for more updates of classes soon.

I take this opportunity to wish "SELAMAT HARI RAYA AIDILFITRI & MAAF ZAHIR BATIN" to all my Muslim students & friends and to those who visit my blog. May Allah swt bestow good health and prosperity upon all of you...Ameen.

ASSORTED TART CLASS ON 22nd AUGUST

2010-08-22T03:58:00.000-07:00

HARI RAYA CAKE CLASS ON 21st AUGUST 2010

2010-08-21T03:54:00.000-07:00

CHOCOLATE FONDANT CLASS ON 15th AUGUST

2010-08-16T02:12:00.000-07:00

Our chocolate fondant class was held on Sunday (15/8) due to some request from my students. I really enjoyed teaching this class because all the students were willing to learn with patience even if it was the month of Ramadan. Except for Saira, none others had any experience working with fondant.That being said, Yuen Li, Saira, Yati and Zahara managed to knead their chocolate fondant with ease and coyly covered and decorated their cakes with chocolate fondant. The chocolate roses and white chocolate calla lilies were hand made by the students. Thank you ladies and I hope you can now start decorating your cakes with fondant.

Yati(Govt. staff, Komtar), Saira (Govt. staff, Court interpreter), Yuen Li & Zahara(Govt. staff, Komtar)
cakes decorated by Yuen Li & Zahara
cakes decorated by Yati & Saira

BREAD & BUNS CLASS ON 14th AUGUST 2010

2010-08-16T01:59:00.000-07:00

Adoni, Linda, Suhaili, Saira, Hamidah & Zahara
pizza sausage buns
peach cream cheese custard buns
mexican buns
sandwich loaf